BREAKFASTS
PORRIDGE
oatmeal / rise
/ buckwheat
350 g
240
с
PANCAKES
sour cream
/ condensed milk
/ chocolate
/ maple syrup / honey
120/30 g
250
с
PANCAKES
with cottage cheese and mascarpone mousse
330 g
490
с
COTTAGE CHEESE CASSEROLE
with sour cream
175 g
340
с
SYRNIKI
with mascarpone cream
220 g
380
с
OMELET
with salmon,
cheese and tomatoes
270 g
590
с
SHAKSHUKA
380 g
450
с
HARD WORKER'S BREAKFAST
340 g
560
с
ENGLISH BREAKFAST
380 g
680
с
GREEK
BREAKFAST
350 g
680
с
PORRIDGE
oatmeal / rise
/ buckwheat
240
с
Porridge – rice, buckwheat, or oatmeal cooked in milk, water, or coconut milk with added butter. Served with granola, nuts, and seasonal fresh fruits.
PANCAKES
sour cream
/ condensed milk
/ chocolate
/ maple syrup / honey
250
с
Pancakes – hot, freshly made pancakes served with a choice of toppings: sour cream, condensed milk, chocolate, maple syrup, and honey.
PANCAKES
with cottage cheese and mascarpone mousse
490
с
330 g
COTTAGE CHEESE CASSEROLE
with sour cream
340
с
175 g
SYRNIKI
with mascarpone cream
380
с
220 g
OMELET
with salmon,
cheese and tomatoes
590
с
270 g
SHAKSHUKA
450
с
380 g
HARD WORKER'S BREAKFAST
560
с
340 g
ENGLISH BREAKFAST
680
с
380 g
GREEK
BREAKFAST
680
с
350 g
