Chocolate fondant is a delicate dessert with a warm, liquid dark chocolate center that reveals its rich flavor when cut open. It is served with berries, ice cream, or whipped cream for the perfect ending to a meal.

Tres leches is a traditional Latin dessert consisting of a soft sponge cake soaked with three kinds of milk: condensed milk, regular milk, and cream. This dessert features a creamy texture and rich sweet flavor, often topped with fresh fruits or whipped cream.

A delicate brioche served with a light chocolate mousse, featuring a soft texture and rich flavor. Paired with vibrant berries like raspberries or strawberries, it transforms into an elegant dessert that perfectly balances sweetness and freshness.

Carrot cake is a moist and tender dessert made with grated carrots, which give it natural sweetness and a rich texture. It is usually topped with cream cheese frosting, creating a harmonious balance of slight tanginess and spicy flavor.

Medovik is a classic Russian cake made of thin honey layers soaked in a delicate custard cream with a light vanilla flavor. It has a soft and airy texture, with a rich honey aroma that gives the dessert a special sweetness and depth.

Chocolate crepe cake is an elegant dessert made of soft chocolate crepes carefully layered one on top of another. Each crepe is soaked with a delicate cream, usually based on chocolate, cream, or mascarpone, giving the cake a rich flavor and smooth texture. The top layer can be decorated with chocolate glaze or cocoa powder for an extra touch.

A fresh fruit platter composed of seasonal fruits offers a vibrant variety of flavors. Depending on the time of year, it may include apples, pears, citrus fruits, berries, grapes, peaches, or pineapples — all beautifully sliced and elegantly presented to create a colorful and refreshing composition.