Chocolate fondant is a delicate dessert with a warm, liquid dark chocolate center that reveals its rich flavor when cut open. It is served with berries, ice cream, or whipped cream for the perfect end to a meal.

Tres leches is a traditional Latin dessert consisting of a soft sponge cake soaked in three types of milk (condensed milk, regular milk, and cream). It has a creamy texture and a rich, sweet flavor, often garnished with fruits or whipped cream.

A delicate brioche served with a light chocolate mousse, featuring a soft texture and rich flavor. Paired with vibrant berries like raspberries or strawberries, it transforms into an elegant dessert that perfectly balances sweetness and freshness.

The Banana Republic dessert is a combination of bananas, caramel, and chocolate, often served in layers with a creamy texture and rich flavor. It may include caramelized bananas, chocolate mousse or sauce, as well as nuts or vanilla cream, creating a perfect harmony of sweet and aromatic notes.

Carrot cake is a moist and tender dessert made with grated carrots, which give it a natural sweetness and rich texture. It is usually topped with cream cheese frosting, creating a harmonious blend of mild tanginess and spicy flavor.

Chocolate crepe cake is an exquisite dessert made of soft chocolate crepes carefully layered one upon another. Each crepe is soaked with a delicate cream, usually based on chocolate, cream, or mascarpone, giving the cake a rich flavor and tender texture. The top layer can be decorated with chocolate glaze or cocoa powder for an extra touch of elegance.

Medovik is a classic Russian cake made of thin honey layers soaked in a delicate custard cream with a subtle vanilla flavor. It has a soft and airy texture, with a rich honey aroma that gives the dessert a special sweetness and depth of flavor.

Blueberry tart is an exquisite dessert featuring a crispy crust filled with a delicate cream that perfectly complements the fresh, sweet blueberries. The bright flavor of the berries adds freshness and lightness to the tart, while its golden crust creates an ideal contrast with the creamy filling.

50 g

70 g